Sunday, November 24, 2024, 12:00 - 13:00 British food historian Ivan Day will introduce us to the history of wonderful pleasures of jellies and puddings – from 16th tot early 20th century. Of all...

Autumn holiday: children's workshop for children aged 4 to 5 years

Autumn holiday: children's workshop for children from 6 to 12 years old

Fine dining is a form of sensory seduction. It operates not only via the taste buds, but also via the visual appeal of the food and table setting. Beautiful porcelain and silverware, glittering

At a dinner party, seated around a table beautifully laid with splendid porcelain and silverware, glittering crystal and extravagant centre-pieces, it’s absolutely ‘not done’ to slurp or smack your

Austrian artist Egon Schiele’s intriguing Portrait of Edith (1915) is the point of departure for Edith as Muse, a project by Puck Verkade (b. The Hague, 1987).

A nuclear bomb seems to have been dropped in this installation by artist Bouke de Vries. The eight-metre table, with a mushroom cloud as its centrepiece, is the scene of a fierce battle: thousands of

This summer the print room of the Gemeentemuseum houses a display of ironic and provocative textile objects and design drawings by the pioneering Dutch textile artist Anna Verweij (1935 – 1980). It is