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Kunstmuseum Den Haag has a treasure chamber of over 160.000 pieces of art. Here we work on making the highlights from this collection available online.
Transparent Delights - The History of Jellies and Puddings
Sunday, November 24, 2024, 12:00 - 13:00
British food historian Ivan Day will introduce us to the history of wonderful pleasures of jellies and puddings – from 16th tot early 20th century. Of all dessert food, these were the most colourful and sometimes, as you will see, the most badly behaved.
