The late 19th and early 20th century was a veritable Golden Age for French ceramics. In the 1890s, the position of France was unique: the country produced the finest and most forward-looking ceramics

Fine dining is a form of sensory seduction. It operates not only via the taste buds, but also via the visual appeal of the food and table setting. Beautiful porcelain and silverware, glittering

Young Man Red is an installation that recalls not only Alexander Calder’s mobiles, but also the work of Karel Appel and of De Stijl. Jesse Wine (b. 1983) often looks to other artists for inspiration

This year’s theme of Light inspired 1745 artists to submit 3000 works for the closely fought qualifying rounds of SummerExpo 2014. The independent jury has chosen 248 of the anonymised artworks to be

A nuclear bomb seems to have been dropped in this installation by artist Bouke de Vries. The eight-metre table, with a mushroom cloud as its centrepiece, is the scene of a fierce battle: thousands of

A hundred years ago, before the building that currently houses Kunstmuseum Den Haag existed, director Hendrik van Gelder was collecting ‘world ceramics’. He was keen to show the non-western sources