There is an unmistakable artistic affinity between the work of the Belgian artists Léon Spilliaert (Ostend 1881-1946 Brussels) and Dirk Braeckman (Eeklo, 1958). Although Spilliaert worked mainly with

Saturday 23 November 2024 | 15.00 - 16.00 Ivan Day has recreated dessert tables from many different centuries in period houses and museums across the UK, North America and Europe. He will illustrate...

Sunday, November 24, 2024, 12:00 - 13:00 British food historian Ivan Day will introduce us to the history of wonderful pleasures of jellies and puddings – from 16th tot early 20th century. Of all...

Kunstmuseum Den Haag is a modern palace of the arts. Step into the enchanting building, wander through the beautiful sunlit rooms and discover that piece of art that makes your heart sing. Perhaps you...

Saturday 23 November 2024 | 12.00 - 13.00 Ivan Day will guide us through the fascinating history of everybody’s favourite frozen treat – from artificial trees hung with hundreds of ice cream fruits...

Long before museum architecture was a popular tourist attraction, architect Hendrik Petrus Berlage and museum director Hendrik Enno van Gelder dreamed of creating an innovative, purpose-built museum

‘The food of one person is enough for two, the food of two is enough for four, and the food of four is enough for eight.’

This is the English translation of the saying in Arabic that Hague designer